Cancun Rub

Cancun Rub Spicy, red, South of the Border. This is a very versitile dry rub. Use on Fish, Chicken, Pork, Lamb or Beef. Particularly good as a rub before grilling or roasting. 1.65 oz. tin.

Price: $5.25
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Other Items from Dry Rubs

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  Blackened Seasoning -
  Cancun Rub -
  Chesapeake Bay Blend -
  Garam Marsala -
  Green Tea Rub -
  Island Jerk -
  Mediterranean Rub -
  Quebec Chicken Seasoning -
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Return To Gourmet Black Pepper from Madagascar, Dry Rubs, and Gourmet Spices | Old Stone Market


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