Polenta A staple of northern Italy, polenta is a mush made from cornmeal. It ca be eaten hot, or when cooled, cut into squares and fried. 1 lb. bag
Other Items from Beans and Grains Israeli Couscous - Basmati Rice - Brown Basmati Rice - Christmas Lima Beans - Flageolets - Garbanzo Beans - Pearl Barley - Polenta - Whole Wheat Couscous - Chinese Black Rice - Himalayan Style Red Rice -