Chardonnay Oak Smoked Grilled Salmon

1 side of Salmon or individual steaks
1 Tbl.Fumee de Sel
1 Tbl. Extra Virgin Olive Oil
1 ½ teaspoonHerbes de Provence
1 teaspoon of lemon juice
Freshly groundMadagascar pepperto taste

Mix together salt, olive oil,herbs, lemon andpepper. Rub into the salmon and grill to taste.

Can also be used on Tuna or Swordfish Steaks

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