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Chardonnay Oak Smoked Grilled Salmon
1 side of Salmon or individual steaks1 Tbl.Fumee de Sel1 Tbl. Extra Virgin Olive Oil1 ½ teaspoonHerbes de Provence1 teaspoon of lemon juiceFreshly groundMadagascar pepperto taste
Mix together salt, olive oil,herbs, lemon andpepper. Rub into the salmon and grill to taste.
Can also be used on Tuna or Swordfish Steaks
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