Mace and nutmeg have similar rich, warm aromas and a highly aromatic taste. Mace is milder and more subtle. Mace is particularly helpful in savory dishes.
Other Items from Herbs & Spices Turmeric - Cream of Tartar - Savory - Ground Cardamom - French Bouquet Garni - Chives - Ground Ginger - Lemon and Dill - Turmeric - Herbs for Fish - Juniper Berries -