Ground Fenugreek This is an essential ingredient in meat currries. In the Mid East it is used with vegetables, in Halvah, and in bread. The flavor is peppery and slightly bitter. 1.5 oz. tin.
Other Items from Herbs & Spices Turmeric - Cream of Tartar - Savory - Ground Cardamom - French Bouquet Garni - Chives - Ground Ginger - Lemon and Dill - Turmeric - Herbs for Fish - Juniper Berries -